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Ayangaya Podi by Jyotsna

posted 23 Feb 2014, 00:56 by Rajmi Arun   [ updated 23 Feb 2014, 00:56 ]
Pathiya Samayal Contest entry by Jyotsna

Ingredients -
Black peppercorn - 2tbsp
sukku - 2/3
Dhaniya - ¼ cup
Red chillies - about 7-8
Thuvaram paruppu - fistful (optional)
Mustard seeds - 1 tbsp
Sundaikkai - ¼ cup
veppampoo - ¾ cup (sundaikkai and veppampoo form one whole cup)
a pinch of perungaayam
Curry leaves - few
salt to taste

Method:
1. Dry roast sundaikkai and veppampoo with hing separately and keep aside
2. roast all other ingredients with little oil
3. Grind all with salt as per taste and make a nice powder

Serve with hot rice and ghee..
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