Beaten Poha - 1/2 cup

Cream Milk - 1 litre

Sugar - 1 cup

Cardamom - 2 pinch

Cashew Nuts - 8 to 10 pieces

Badam (Almonds) - 8 pieces

Unsalted Pista - 8 pieces

Raisins - 10 to 12 nos

Ghee - 1 tbsp 

Soak Beaten Poha in water for about a minute. Drain the water and let it set for a few mins.

Boil milk and let it reduce to 3/4th. Add the poha and mix thoroughly. Add sugar and stir till it mixes well. Remove from flame and add cardamom to it.

Fry cashew nuts and raisins in ghee and add it to the payasam. Deskin Almonds and cut that and pista into small pieces and add to the payasam.