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Aval Idly - Idly using Poha

posted 8 Sept 2014, 21:25 by R A   [ updated 8 Sept 2014, 21:25 ]
Though the name states Aval Idly, the quantity of Aval used is quite sparingly. This is to give softness to the idly. 

Boiled Rice - 2 cups
Urad Dal - 1/2 cup
Aval or Poha - 1/2 cup
Salt to taste

Soak all the ingredients separately for 4 hours. Grind them to a fine batter and mix salt. Let it ferment for about 8 hours. Make idlies in regular moulds. 

Fry broken cashews, green chillies and channa dal and mix with the batter and make soft idlies.