Pathiya Samayal Contest Entry by Kanthi Narayanan Ingredients : Tuvaram paruppu - 1/2 cup (4 OZ) Manjal - A pinch Salt - 1 teaspoon or to taste Varuthu arekka padarthangal : Oil - 1 teaspoon Ulutham paruppu - 1 & 1/2 teaspoon Dhaniya seeds - 3 teaspoons Milagu - 1 teaspoon Jeeragam - 1/2 teaspoon Perungayam - A pinch Kariveppilai - 10 leaves Dry Cocoanut - 1/4 cup (2 OZ) Method : Cook the paruppu with manjal. Saute other ingredients in oil to golden brown and grind to smooth paste. Add this paste and salt to the paruppu and boil well. Serve with rice. |
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