Pathiya Samayal Contest entry by Uma Sridharan Ingredients: Araikeerai: 1 bunch Garlic pods: 5 Turmeric powder: ¼ tsp Mustard seeds: ¼ tsp Urid dal: ¼ tsp Asafoetida: ¼ tsp Salt: to taste Coconut oil: 1 tsp. Method Cut the Araikeerai finely. Wash and drain. In a heavy bottomed kadai, pour coconut oil, add mustard seeds and urid dal. Let it splutter. Add araikkerai, chopped garlic pods, turmeric powder and salt. Sauté till it till the keerai done. Remove from fire, Serve with rasam sadam. You mix this keerai curry with hot rice and ghee. |
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