Recipes‎ > ‎

How to make Anjaneyar Vadai malai at home

posted 19 Jan 2013, 23:12 by Rajmi Arun   [ updated 19 Jan 2013, 23:15 ]
Most of the Indians offer Vadai maalai for Hanuman as an offering for some prarthanas made by them. It is very easy to make that vadai at home. This vadai will not come out as flat as it is made in the temples. But good enough to put vadai malai at home.

Ingredients:
Urad Dal - 2 cups
Pepper corns - 12 to 15 nos
Salt to taste
Asafodeita - 2 to 3 pinches
Oil - for frying.

Method:
     Soak urad dal for about 1/2 and hour to 45 mins. Wash and drain well. Powder the pepper well and then add the urad dal, asafodeita and salt. Grind everything to a thick dough.

     Heat oil in a pan and when hot reduce the flame. Flatten the dough to small vadais like medu vadais. Keep turning both the sides till they become golden brown.
Comments