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Aingaya Podi by Rajeshwari Ganesh

posted 23 Feb 2014, 06:52 by Rajmi Arun   [ updated 23 Feb 2014, 06:53 ]
Pathiya Samayal Contest Entry by Rajeshwari Ganesh

Ingredients :
Dhaniya (coriander seeds) - 2 tablespoon
Neem Flower - 2 teaspoon
Sundaikkai vathal - 2 teaspoon
Pepper - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Salt - To taste

Method :
Heat a heavy bottomed pan, and add all ingredients and dry fry the ingredients
Grind all the ingredients in a mixer to a nice powder
Serve the angaya podi with hot rice and ghee. This powder is good for stomach.
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