Pathiya Samayal Contest Entry by Rajeshwari Ganesh Ingredients : Dhaniya (coriander seeds) - 2 tablespoon Neem Flower - 2 teaspoon Sundaikkai vathal - 2 teaspoon Pepper - 1/2 teaspoon Cumin seeds - 1/2 teaspoon Salt - To taste Method : Heat a heavy bottomed pan, and add all ingredients and dry fry the ingredients Grind all the ingredients in a mixer to a nice powder Serve the angaya podi with hot rice and ghee. This powder is good for stomach. |
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