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Rasam Vareities

Rasam, which is known as Rasam or Saathamathu in Tamilnadu, Rasam in Kerala, Saaru in Karnataka and Chaaru or Pulusu in Andhra Pradesh. Though this dish originated in South India, it got itself adapted accordingly all over India, and even in the western nations as spicy soups, or Indian soups. Milgitwany Soup is none other than our south Indian Milagu Jeeraga Rasam with an extra Tangy taste. Here are a few Rasam types that one could try at home. Some of the rasam varaities even make a good welcome drink for parties. List of rasams one can try at home. Many of the rasams have Tamarind paste as the base but one can make rasams without that too.