The day calls for a pompous feast. The menu can be anything with lots of vegetables to ensure abundance of availability of those all through the year. It could be either aviyal, or poricha koottu with all veggies or mixed vegetable koottu. But it is most important to add all the 6 tastes in our menu on this day. Thus the menu is most families is as follows: * Raw plantain stir fry or podimas * Potato kara curry ( Optional) * Aviyal or Poricha Koottu * More Kuzhambu (mostly lady's finger or pumpkin) * Poli * Panakam Mostly, Poli and Vadai are made for the afternoon tiffen in large numbers. |
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