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The day when the 10th Guru of the Sikhs, Guru Gobind Singh laid down the foundation of the Panth Khalsa on 1699 is one of the important festivals of Sikh which falls on 13th or 14th of April every month (This is also the New Year day for Tamils). This is also the day of harvest festival of the Rabi crops. Its a thanksgiving festival to mother earth for giving a sumptous harvest. Its marked as a new beginning and beginning of Hindu Solar Year. 

Baisaki Recipes
  1. Carrot Halwa
  2. Aloo Gobi
  3. Coconut Ladoo
  4. Punjabi Chole
  5. Amritsari Chole
  6. Bhature
  7. Sarson ka Saag
  8. Makki Roti
  9. Atte ke ladoo
  10. Pindi Channa
  11. Rawa Halwa (Rawa Kesari)
  12. Alu methi
  13. Dal Makhani
  14. Dal Tadka
  15. Dil Gajak
  16. Mixed Fruit Kheer
  17. Mooli Paratha
  18. Baingan Bharta
  19. Punjabi Pickles
  20. Paneer Butter Masala
  21. Dry Fruit Kheer
  22. Paneer Makhanwala
  23. Mint Paratha
  24. Tandoori Aloo
  25. Tandoori Baby Corn
  26. Dahi Papdi Chaat
  27. Cheese Stuffed Potatoes
  28. Chana Dal Pancakes
  29. Lentil Patties
  30. Paneer Cocktail
  31. Tandoori Baby Corn
  32. Besan ka Halwa
  33. Kesari Phirni
  34. Badami Besan Ke Laddoo