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Aavani Avittam

Yajur or Rig Upakarma and Sama Vedha Upakarma is an important function of South India. 

A breakfast of Raw Rice Idly along with Gothsu and Chutney or some Sambar which can also be had for the lunch.

Menu for Lunch is just a suggestive one. Can do any menu, but there should be a Payasam, Vadai, Thayir Pachadi, sambar and rasam. If there is a Brahmachari in the house, appam should be made. In many house holds Poli is also made for lunch or for evening snack

Thayir Pachadi:
Any of the Curry Varities
      * Parupusili 
      * Mysore Rasam
      * Tomato Rasam