Though it is easy and fast to cook items like Vathakuzhambus, Pulikaichal etc., in Non-stick pans, it will reduce the durability of the coating and there are chances that the coating is likely to peel off sooner than expected. So it is better to use hard ionised cookware or stainless steel cookware to cook items that are sour.
Like many people, I too follow Samaithu Par of Meenakshi Ammal for many of my recipes, especially for the Bakshanams and a few sweets, but, I definitely add a twist and I have shared how I made those recipes myself. A few of the recipes are tried from different books and from different websites and ofcourse there too I have added my own twist and ingredients have been altered according the taste of family.
I am always open to criticisms and if you try the recipes and find them appealing to your taste do share it and if not pls dont forget to share that too.
Thanks to all those inspiring cooks of my family which includes my paatis (grand mothers), mom, mil, my co-sisters, my friends who are great cooks and who have some specialized dish of their own.
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