1.Medium size tomatoes – 4
2.Mint leaves – Half bunch
3.Bengal gram dhall – 1 tsp
4.Split Urad dhall – 1 tsp
5.Red Chillies – 3
6.Salt to taste
1.Clean the mint leaves
2.Add two tsp oil in a frying pan and sauté mustard,gram dhall,urad dhall and red chillies. Keep them aside.
3.Fry the mint leaves till it gets cooked. Keep them aside
4.Chop the tomatoes and fry them till they are cooked.
5.Grind the tomatoes, mint leaves and red chillies
6.Finally add the fried gram and urad dhall and grind them
Since we are adding the dhall at the end, it will give a crunchy taste.