Ingredients:
Coconut - 1 ful
Red Chillies - 16 to 20
Black gram dal - 2 tbsp
Coriander seeds - 2 tbsp
Turmeric powder - a pinch
Method:
Grate coconut finely. In a pan add all the ingredients and fry till they become golden brown in colour. Transfer to a plate and let it cool. Grind it to a fine powder. Store it in an air tight container. Can be stored for about a month. Used to prepare different type of Kerala dishes.
A website with a collection of tried and tested vegetarian recipes
Search This Blog
Tuesday, June 21, 2011
Cochin Masala Powder
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder...
-
Ingredients: Bengal Gram - 2 kgs Method: Wash and soak Bengal gram for about 1/2 an hour. Drain all the water and dry it in shade for ab...
-
Looking for a quick and aromatic side dish to accompany your idlis or dosas? Try this delicious Onion Chutney, also known as Vengaya Chutney...
1 comment:
Will try this sometime, nice and easy to prepare.
Post a Comment