Ingredients:
Greens - 1 bunch
Green Chilli - 3 nos
Tamarind paste - 3 tbsp
Jaggery - small piece (optional)
Turmeric Powder - 1 pinch
Oil - 1 tbsp
Mustard seeds - 1 tsp
Broken Urad dal - 1/2 tsp
Red Chilli - 3 nos
Curry leaves - 1 sprig
Salt to taste.
Method:
Cut greens into small pieces. Wash and clean them thoroughly. Slit the green chillies into 2. In a hard bottom pan add one cup of water and add turmeric powder, green chillies and greens. Boil and cook the greens well. Add tamarind juice, jaggery and salt and mix well and mash well. Cover and cook till the raw smell and taste of the tamarind juice goes off.
In a seasoning laddle heat oil and mustard seeds. When it splutters add the urad dal, red chilli and curry leaves. Serve it with hot rice.
A website with a collection of tried and tested vegetarian recipes
Search This Blog
Saturday, April 23, 2011
Puliyitta Keerai
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder...
-
Ingredients: Bengal Gram - 2 kgs Method: Wash and soak Bengal gram for about 1/2 an hour. Drain all the water and dry it in shade for ab...
-
Looking for a quick and aromatic side dish to accompany your idlis or dosas? Try this delicious Onion Chutney, also known as Vengaya Chutney...
No comments:
Post a Comment