Recipe for Punjabi Garam Masala Powder

Many of the Punjabi dishes gets its flavour as this Punjabi Garam Masala is added to it. Find here how to make it.

Ingredients:
Dhania - 1/4 cup
Jeera - 1 cup
Pepper - 1/2 cup
Cardamom - 6 to 8
Fennel seeds - 1/4 cup
Clove - 4 nos
Cinnamon - 2 inch piece
Black Cumin Seeds - 1 tbsp
Bay Leaves - 2 nos
Dried Ginger Powder - 1 tbsp
Nutmeg - 3 nos

Method:
Fry all the ingredients except ginger powder in a dry pan for a while till they are warm. Grind it together with ginger powder. Store it in an airtight container.
By at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Recipe for Carrot Burfi
    Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder...
  • How to make Tamarind Paste at home
    Though now a days, we get ready made Tamrind pastes from brands like Homemade or Mallika Home Products, still it is better to prepare our ow...
  • Bengal gram flour Payasam|Mysore pa Kheer
    This payasam if done well tastes like Mysore pak. Ingredients: Bengal Gram Flour - 1/4 cup Ghee - 1/4 cup Sugar - 1/4 cup Cardamom Pow...