Always we all have Idly with Chutney, Sambar or Milagaipodi. But this Idly upma is something really yummy.
Ingredients:
Idly 12 normal size
Onion -2
Green chilly - 4 or 5 medium sized
Salt to taste
Oil - 2 tbsp
Mustard seeds - ½ sp.
Urad dal - 1 sp (full Urad Dal will give more taste and flavour)
Channa dal - 1 sp (Kadalai Paruppu)
Method to make Masala Idly Upma:
Cut all the idlies into small pieces.
Pour oil in a pan and add mustard seeds, make seasoning. Add chopped green chilies and cut onions. Fry well. Add cut idlies and salt. Mix well and remove from the fire. A nice tiffin is ready.
Though this is normally made with left over idlies I do make this with fresh idlies and kids like this when it is given in their lunch box.
Ingredients:
Idly 12 normal size
Onion -2
Green chilly - 4 or 5 medium sized
Salt to taste
Oil - 2 tbsp
Mustard seeds - ½ sp.
Urad dal - 1 sp (full Urad Dal will give more taste and flavour)
Channa dal - 1 sp (Kadalai Paruppu)
Method to make Masala Idly Upma:
Cut all the idlies into small pieces.
Pour oil in a pan and add mustard seeds, make seasoning. Add chopped green chilies and cut onions. Fry well. Add cut idlies and salt. Mix well and remove from the fire. A nice tiffin is ready.
Though this is normally made with left over idlies I do make this with fresh idlies and kids like this when it is given in their lunch box.
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